Overwhelmed By Food
Published: December 3, 2007
10 Oct ::Crab Feast with Colleagues - Raymond and Edward Farewell Dinner at Ang Mo Kio Ave 3


Crab Bee Hoon, Butter Crabs, Kang Kong, Oat Prawns, my favorite Man Tou and many more.


Our expressions tell you how delicious the food are.


16 of us conquered everything.

20 Oct ::Tea Session and Dinner at Eden Cafe and Holland Village


Our soup, main dishes and desserts.


Our coffee and tea.


Tea again at Holland Village.

8 Nov ::Dinner at Marina Square Changing Appetite and Dessert at Raffles Creamery


The food sucks big time.


Foursome managed to finish most of the food.


1) Choose your ice-cream and condiments. 2) Flatten the ice-cream. 3) Pour the condiments
onto the flattened ice-cream. 4) Chopped the condiments with the ice-cream. 5) End Product.

15 Nov ::Fine Dining at The Arts House Restaurant 1827


These really cost us something.


Nice evening.

Indulge in Ice Cream
Published: November 7, 2007
Everyday filled with ice cream. My new year resolution is to get fat.

Try this brand new ice cream experience at Raffles Creamery. Marilyn, Jingyun, Alan and I had a trip there on Monday.
It brought back many memories we had in USA. Our favorite Cold Stone in winter. Raffles Hotel introduces Cold Marble Teppanyaki (Cold Stone alike), a new concept of indulgence featuring a specially designed marble top for a personalised blend of ice-cream creations. You can choose from over 30 flavors of high quality homemade ice cream, sherbet and a medley of mix-ins such as fresh fruits, nuts, candy, cookies and brownies to create a customized fusion of flavors. Open daily from 11am to 10.30pm.


Raffles Creamery

Today, another ice cream feast with my cousins, aunt and uncle at Swensons.


Sinful us at Swensons.


Sin-food I called.


Prince Jayden, the glutton of all.

My dream is going to come true.

Cheryl Tan


Goes by the name Cheryl, a definite Sagittarius born in Lion City on December 21st, 1983. She describes herself as optimistic, imaginative, a freedom-lover, adventurous, a perfectionist to some extends, analytical, stubborn in some ways, straight-forward, sensitive, a neat-clean freak, petite, health-conscious and a person who appreciate aesthetics.

A graduate from Oklahoma City University with a bachelor degree in Mass Communications was introduced to the “media” industry when she was 17. She found herself in the arts and entertainment line of business where she simply loves music, photography, videography and appreciating the art.

A fun-loving lady who believes she lives for a reason - enjoy her life to the fullest. Her dream is to travel round the world with her camera to capture all wonderful moment. Also a shopaholic and glutton, she will never forget her retail therapy and yummy food.

She loves her freedom. This might seem selfish but she doesn’t really care as long as no one is hurt. She believes in cherylogy – no regrets, you only live once. Don’t ever try to cage her, you will never see her smile again.

My Web Space - Friendster
My Web Space - Facebook
My Working Space - The Arts House

Email: insight_cheryl@yahoo.com.sg
MSN: huiwen_12@hotmail.com


Our deepest fear is not that we are inadequate. Our deepest fear is that
we are powerful beyond measure.
We ask ourselves 'Who am I to be
brilliant, gorgeous, talented and fabulous?'
Actually, who are we not to be?

趁年轻就要无所顾及的横冲直撞,
就像杂草一样,
在被鞭苔践踏的同时茁壮成长。


Read my VisualDNA
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